Notes from our Pune kitchen on granola, nutrition and breakfasts worth waking up for — written by Manjusha Singh.
Fibre, plant protein and the fats that work for you — plus how to read a granola label in ten seconds and spot the sugar hiding in plain sight.
Curd bowls, overnight jars, smoothie bowls, banana toast and a fruit chaat that people actually finish. Most take under five minutes.
Five flavours of small-batch granola, baked in Pune and delivered across India.
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